Le Gavroche is one of the UK's finest restaurants. Its opening in 1967 by brothers Albert and Michel Roux marked the revolution of restaurants in London.

Since then, Le Gavroche has continued to set the standards of cooking and service by which other places are judged - it was the first UK restaurant to be awarded one, two then three Michelin Stars, and was the first Michelin rated restaurant to offer a set-price lunch.
Today the reputation of Le Gavroche continues to ride high in the eyes of critics and customers and now firmly rests on the food prepared by Michel Roux Jnr who took over the day to day running of the kitchen from his father, Albert, in 1991.

Le Gavroche maintains the very highest of standards. The restaurant can feed sixty people at once, with the largest table seating 10 people, and there is a sense of unremitting concentration and effortless attention to the needs of the clients, who are immediately made to feel at home by Emmanuel and his team.
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360° Panoramic Views around the restaurant
Dining Room 1
Dining Room 2
The Bar